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0:59
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soycienciaycocina
El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos
Heinz Wuth - Ciencia y Cocina(@soycienciaycocina). Dance To The Rhythm(1261986) - TimTaj. El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido ...
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