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Chipotle’s Smoked Brisket is BACK! I got a behind-the-scenes look at how @Chipotle Smoked Brisket is made, and they even let me get hands on in the kitchen. Y’all know how I feel about brisket, so I was definitely curious to see their take on it 💯 One thing I thought was pretty cool was learning about their process. The brisket is smoked off-site, then shipped to each restaurant where it’s finished on the grill, sliced, and seasoned with Mexican-inspired spices like garlic, cumin, coriander, ja
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When stewing pork ribs with hawthorn, adding a few hawthorns makes the ribs tender, sweet, and tangy – it's so delicious! #Down #earth #to #Life #Cooking
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This is our 4th fried turkey recipe on MeatChurch.com and they just keep getting better. This is one of my family's favorite way's to prepare turkey and it is super simple! Ingredients • 1 12-13 lb turkey • Meat Church Garlic & Jalapeño BLANCO to taste. (Sub Holy Voodoo or Fajita). Brine • 1 gallon water • 1 package Meat Church Bird Bath Poultry Brine • 1 package of your favorite injection - We love a creole butter. Thoroughly mix entire contents of the brine with 1 gallon of water or enough to
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