Too Tired to Finish Sourdough? The Overnight Cold Ferment Hack
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Other than proofing taking forever this was a rather simple and tasty bread to make at home
3:06
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leckere French Toast Bowl, perfekt für den Herbst!!! 😍😍😍🍁🍂🥮 Unbedingt ausprobieren! Hier geht es zum Rezept -> Zutaten: - 8 Milchbrötchen (oder Hot Dog Rolls) - 1 Ei - 200ml Milch - brauner Zucker - Zimt - Butter oder Kokosfett zum anbraten - Erdbeeren & Schokoladensoße Zubereitung: Die Milchbrötchen zurecht schneiden. Ein Ei in Milch verquirlen und die Milchbrötchen darin wenden. Lasst die nicht zu lange in der Milch, da die sonst zu weich werden. In einer Pfanne erhitzen wir Butter und b
1:01
leckere French Toast Bowl, perfekt für den Herbst!!! 😍😍😍🍁🍂🥮 Unbedingt ausprobieren! Hier geht es zum Rezept -> Zutaten: - 8 Milchbrötchen (oder Hot Dog Rolls) - 1 Ei - 200ml Milch - brauner Zucker - Zimt - Butter oder Kokosfett zum anbraten - Erdbeeren & Schokoladensoße Zubereitung: Die Milchbrötchen zurecht schneiden. Ein Ei in Milch verquirlen und die Milchbrötchen darin wenden. Lasst die nicht zu lange in der Milch, da die sonst zu weich werden. In einer Pfanne erhitzen wir Butter und b
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Spend the day with me making homemade sourdough bread with Tony Montana! What started as sourdough focaccia turned into one hell of a loaf! From feeding my starter to stretch and folds, bulk fermentation, shaping, scoring, and that incredible oven spring! Tony definitely kept me on my toes today! #SourdoughBread #SourdoughStarter #BreadMaking #HomemadeBread #SourdoughBaking
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Spend the day with me making homemade sourdough bread with Tony Montana! What started as sourdough focaccia turned into one hell of a loaf! From feeding my starter to stretch and folds, bulk fermentation, shaping, scoring, and that incredible oven spring! Tony definitely kept me on my toes today! #SourdoughBread #SourdoughStarter #BreadMaking #HomemadeBread #SourdoughBaking
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A week baking bread at Fogo Island Inn. Not a bad place to go to work! 🍞😂 I had the incredible opportunity to visit Fogo Island, Newfoundland, as a guest chef, working alongside the culinary team and helping prepare for Shore Fest. We baked a LOT of bread. Sourdough, rye, potato bread, milk buns and plenty of other things inspired by the ingredients, traditions and people of the island. But what made this trip so special wasn't just the baking. It was the people, the conversations, sharing ide
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You put all that effort into making homemade bread, so why struggle to slice it evenly? 🍞🤎 Th
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🍞 Challah French Toast, straight from the griddle, with Drew! 👨‍🍳 Watch him slice thick-cut challah, dunk it in our rich custard batter, griddle it golden and caramelized, and finish it with a dusting of powdered sugar. Then comes the best part: a generous pour of our warm maple butter syrup. 🤤 Dip it, drizzle it, drown it. However you like it, it's delicious. At Max & Louie's, breakfast comes with Fanatical Hospitality. That means made fresh, made to order, and made with a whole lot of love
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