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腾冲的火山土里，藏着鲜甜饱满的百合。跟着我们下地采挖，把山野鲜味做成一桌家常美食，解锁百合的多种吃法，记得观看本周视频！ Sweet, plump lily bulbs grow in Tengchong’s volcanic soil. Join us as we dig them up and turn them into a family feast, exploring different ways to enjoy them. Be sure to watch this week’s video! #fyp #dianxixiaoge #chinesefood #food #foodie
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🥬 GRANDMA LILLIAN’S GARLICKY PICKLED RED CABBAGE #2 🧄 📝 INGREDIENTS • 3 small to medium red cabbages, cut into wedges • 12 garlic cloves, peeled and lightly smashed 🧄 • 4 bay leaves • 2 tablespoons whole peppercorns • 3 tablespoons kosher sea salt, plus extra for soaking • 3 tablespoons sugar • Apple cider vinegar • Filtered water 💧 • Fresh dill and parsley sprigs 🌿 👩🏻‍🍳 LET’S MAKE IT 1️⃣ Boil the filtered water, then let it cool. 2️⃣ Remove any damaged outer cabbage leaves and cut the
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Food is my love language - this simple but delicious dishes recipe is now on my website. You should go check it out and cook it for someone you love.
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🔥 SAVE THIS RECIPE! 🥩 THE JUICIEST GARLIC BUTTER STEAK! That golden-brown crust, juicy tender center, and sizzling garlic butter! 🤤 Served with a fresh Parmesan arugula salad, this is the ultimate steak dinner! 🛒 INGREDIENTS (Serves 2) 🥩 For the steak: 2 thick-cut ribeye or New York strip steaks 2 tbsp olive oil 3 tbsp unsalted butter 4 garlic cloves, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 tsp kosher salt 1 tsp freshly cracked black pepper ½ tsp smoked paprika 🥗 For the sal
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