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One Pot Cajun Prawn Rice - for perfect rice, I did a ratio of extra long grain basmati rice 1:2 water. This gives a paella kind of flavour profile. If you want to lean into that further, you can add some turmeric and cumin to this too. Finally, only salt the rice a bit initially before adding stock. Stock contains salt, so it’s better to under salt first, then adjust after tasting. —- If you’re new here, I’m someone who got so annoyed with takeaways delivering me soggy awful food, I decided to g
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Short videos

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How a French Chef Makes French Onion Soup
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