Homemade Pie Crust Recipe 🥧 ➡️Send this to yourself or your favorite holiday baker and hit save to find it again later! For a double pie crust (makes 2 pie crusts, so either a top and bottom piece for a single pie or two open pies that don’t have top crusts): 3 cups or 360g flour 1 teaspoon salt 18 tablespoons of butter (or a mixture of butter and lard), cubed and COLD ~8-10 tablespoons of ice cold water (or half water half vodka) Sift the flour and salt together then add the butter/lard cubes
2:16
Homemade Pie Crust Recipe 🥧 ➡️Send this to yourself or your favorite holiday baker and hit save to find it again later! For a double pie crust (makes 2 pie crusts, so either a top and bottom piece for a single pie or two open pies that don’t have top crusts): 3 cups or 360g flour 1 teaspoon salt 18 tablespoons of butter (or a mixture of butter and lard), cubed and COLD ~8-10 tablespoons of ice cold water (or half water half vodka) Sift the flour and salt together then add the butter/lard cubes
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FacebookAnn Bennett
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Yes, you can double crimp a double-crust pie! Here’s how: 🥧 Lay the top crust over the filling 🥧🥧 Press the bottom and top crusts to seal 🥧🥧🥧 Trim the excess dough with scissors 🥧🥧🥧🥧 Roll ’n tuck, remember how? 🥧🥧🥧🥧🥧 Single crimp (u know that one) 🥧🥧🥧🥧🥧🥧 Double crimp like yesterday 🥧🥧🥧🥧🥧🥧🥧 Score decorative vents 🔪 Double crimping the bottom and top crusts together gives you a tighter seal, a prettier edge, and a whole lot of satisfaction. Try it and LMK what you thin
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Yes, you can double crimp a double-crust pie! Here’s how: 🥧 Lay the top crust over the filling 🥧🥧 Press the bottom and top crusts to seal 🥧🥧🥧 Trim the excess dough with scissors 🥧🥧🥧🥧 Roll ’n tuck, remember how? 🥧🥧🥧🥧🥧 Single crimp (u know that one) 🥧🥧🥧🥧🥧🥧 Double crimp like yesterday 🥧🥧🥧🥧🥧🥧🥧 Score decorative vents 🔪 Double crimping the bottom and top crusts together gives you a tighter seal, a prettier edge, and a whole lot of satisfaction. Try it and LMK what you thin
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Homemade Pie Crust Recipe 🥧 ➡️Send this to yourself or your favorite holiday baker and
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