In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are …

Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once,...

The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze …

Jun 15, 2025 · An ideal cruller is crisp on the outside with an airy, slightly custardy interior. Undercooked crullers will have a gooey, gummy interior that causes them to get soggy quickly, …

Old-fashioned crullers are a delightful type of fried pastry known for their distinctive twisted or braided shape. Made from a choux dough batter, these pastries boast a crispy, golden-brown …

Apr 8, 2024 · French Cruller Donuts are the lightest, most airy donuts you will ever taste. Crispy, golden exterior with a tender interior that practically melts in your mouth. It makes the perfect …