Jun 6, 2024 · Why settle for boring chicken when you can fill every bite with flavor? These stuffed chicken breast recipes from Food Network make the perfect dinner any night of the week.

Arrange the stuffed chicken breasts, skin side up, in a baking dish. Mix the butter with the garlic, herbs, salt, and pepper. Rub the butter mixture over the chicken.

Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick. In a square glass baking dish combine orange juice, mustard, wine and tarragon. Place breasts in dish ...

Variation: instead of the cheese and herbs, stuff each chicken breast with about 2 to 4 tablespoons of another mixture which might include one or several ingredients such as slivered roasted ...

Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll.

I’ve taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. But feel free to grab whatever cheese, herbs and spices you’ve got and ...

Sweet heat meets tender grilled chicken in this bright and bold recipe. Boneless chicken is stuffed with spicy Cheddar flecked with sweet mango, then grilled to melty perfection and drizzled with ...

Season the chicken with salt and pepper. Add to the skillet, rounded-side down, and cook until browned, about 3 minutes per side. Add the chicken broth, vinegar and sun-dried tomatoes.

3 whole (6 split) chicken breasts, bone-in, skin-on 12 ounces Montrachet goat cheese, with garlic and herbs Fresh basil leaves Good olive oil Kosher salt Freshly ground black pepper Add to ...

Add the stuffed chicken breasts and cook for about 3 minutes per side, until nicely browned. Add the wine, chicken broth and crushed tomatoes.