Pozole is a typical dish in various states, such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.

Prepare the onion, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them and get the hominy drained and rinsed. I boil my ancho …

Dec 15, 2025 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.

Jul 29, 2024 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a …

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Jan 16, 2025 · What Is Pozole? Pozole is a traditional Mexican soup or stew made with tender meat and hominy in a savory broth. It’s served year-round but is often eaten at celebrations such as birthdays, …

Jul 3, 2025 · Discover pozole with our detailed guide—ingredients, history, regional styles, and tips to make authentic pozole at home.

Sep 4, 2025 · Pozole rojo, which means red hominy stew or soup, is a traditional Mexican dish made with hominy, pork, and a rich red chile broth. The vibrant color and savory, slightly smoky flavor …

Sep 15, 2010 · Nothing more Mexican than a Pozole! Features tender hominy and succulent pork in a bold, red chile-infused broth.