Feb 20, 2025 · What is Tonkatsu? Tonkatsu (とんかつ, 豚かつ) is tender pork loin that’s breaded in Japanese panko breadcrumbs and deep-fried until golden. The word ton (豚) comes from “pork,” …

May 6, 2025 · This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy!

Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks. Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon...

Jul 26, 2024 · Traditionally, pork tonkatsu is served alongside a generous portion of finely shredded green cabbage. Often, tonkatsu sauce is drizzled on the cabbage as well. Choosing pork chops — …

Dec 22, 2025 · Crispy, golden-brown, and juicy breaded and fried pork cutlets, Japanese-style. Gently pounding the meat to a uniform ¼-inch thickness helps it cook consistently and stay juicy. A light …

Jul 8, 2025 · This beautifully golden and crispy Japanese Tonkatsu is made with tender pork coated with a thick layer of panko breadcrumbs and served with a tangy homemade sauce. Learn how to make …

Nov 21, 2025 · In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Nov 29, 2025 · Pork tonkatsu means “pork cutlet” in Japanese. It’s a popular dish in Japan that you can find in lunch boxes, set meals, and even sandwiches. The dish is made by flattening a pork loin or …

Jul 1, 2025 · Oven baked pork tonkatsu: Crispy, golden-brown perfection without the guilt! Forget the deep fryer; we’re about to revolutionize your weeknight dinner routine with a healthier, equally …

Jun 7, 2023 · Tonkatsu, also known as Pork Katsu, is a breaded, deep fried thinly sliced pork cutlet that’s served with a Japanese Worcestershire sauce. It’s pretty simple to make because it’s simply …