Sep 25, 2019 · See how to make a fried rattlesnake soaked in buttermilk, coated with milk & egg and a dry mixture, and we’re going to fry it till it’s nice and crispy.

May 28, 2025 · Fried snake is a dish that involves cooking snake meat, typically from non-venomous species, in a batter or breading mixture and then deep-frying it. The preparation process usually …

directions Skin rattlesnake. Clean and wash meat. Cut in 4 inch lengths. Beat egg and milk. Mix salt, pepper, garlic salt, Accent and flour. Preheat deep fat fryer with cooking oil. Dip snake into egg …

Mar 29, 2025 · Snake is somewhere between chicken and fish in texture and flavor, and may be made to seem like either. This article will outline a recipe which is also suitable for bluegill, so the resulting …

Deep-fried rattlesnake is a unique and flavorful dish that is sure to impress your guests. With a crispy coating and tender meat, this recipe is a must-try for adventurous eaters.

For some reason, I feel like rattlesnake is best with a little bite to it, and the Everglades Heat is the perfect blend of seasoning and spice. I sprinkle it in liberally and mix it into the flour and meal before …

May 8, 2025 · Deliciously seasoned snake fillets marinated in buttermilk, coated in a flavorful spiced flour and cornmeal batter, then fried to a golden, crispy perfection. This dish offers a unique texture …

Mar 28, 2024 · Fried rattlesnake, a dish that might sound unusual to many, holds a distinct place in American culinary tradition, reflecting the regional pride and historical significance of this exotic …

We decided to go with a Chinese inspired recipe, from the Xi’an region, which consisted of the snake stir fried in a sauce that included garlic, cumin, scallion, and Lao Gan Ma chili crisp.

Sep 27, 2018 · The recipe that follows is for fried rattlesnake, a signature way to cook rattlesnake so as to overcome its rubbery texture. I’ve sautéed snake in the past and made snake tacos – while the …