Consumer Information and Labeling - Food Labeling | Economic …
Jan 8, 2025 · This page provides information on: Food package nutrition labels A vast set of other label claims on food packaging Restaurant menu labeling Food manufacturers provide much information …
Consumer Information and Labeling - Background
Jan 5, 2025 · In 2017, the Food Safety and Inspection Service (FSIS) followed suit with a proposed rule to revise the NFL on meat and poultry product labels. Labels regulated by FSIS can voluntarily use …
Who Regularly Uses the Nutrition Facts Label? Exploring Demographic ...
May 21, 2025 · Packaged food labels provide consumers with nutrition information they can use to identify and purchase foods that support a healthy eating pattern. This report uses National Health …
Expiration date was most popular food label for adults, followed by ...
May 28, 2025 · Nutrition Facts labels on packaged foods list the amount of calories, fat, fiber, carbohydrates, and other nutritional information, all of which helps shoppers compare products and …
Consumer Information and Labeling | Economic Research Service
Jan 5, 2025 · Consumers' use of food labels and impacts on food choices and dietary outcomes, and The effects of new label information on the supply of labeled foods, retail prices, and manufacturing …
Prevalence of the “Natural” Label Varies by Food Category
Aug 30, 2023 · The landscape of food label claims is complex for many reasons, but these data help reveal the relative size and scope of the market for foods labeled “natural” for informed decision …
Food Security in the U.S. - Definitions of Food Security
Jan 10, 2025 · The CNSTAT panel also recommended that USDA consider alternative labels to convey the severity of food insecurity without using the word "hunger," since hunger is not adequately …
Consumers’ Interpretation of Food Labels with Production Claims Can ...
Mar 7, 2022 · Food labels—such as labels that describe chicken as raised without antibiotics or using organic farming methods, canned tuna as sustainable, and beef as grass-fed—can inform …
Nearly 80 percent of U.S. adults used Nutrition Facts panel on food ...
Jul 20, 2023 · Regular use includes using the panel “sometimes,” “most of the time,” or “always” in food purchasing decisions. The Nutrition Facts panel on packaged foods lists the amount of calories, fat, …
Do Food Labels Make a Difference?...Sometimes - USDA ERS
Nov 1, 2007 · Labels May Influence Producers More Than Consumers The primary impact of mandatorylabeling regulations may stem from theireffect on product reformulation and innovation,not …