
Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree …
Chocolate | Definition, History, Types, Production, & Facts | Britannica
Dec 22, 2025 · chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it …
Amazon.com: Chocolate
Indulge in a world of chocolate with premium, individually wrapped options perfect for sharing, gifting, or personal enjoyment.
13 Different Types of Chocolate—Everything to Know - Parade
Aug 21, 2025 · We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate.
Rocky Mountain Chocolate Factory
Discover Rocky Mountain Chocolate Factory. Handcrafted chocolates, caramel apples, and gourmet gifts. Shop online or visit one of our stores nationwide.
Premium Chocolate | No Melt Guarantee | Home | Chocolate.com
Make your mouth smile with the world's largest online selection of chocolate. Explore our decadent chocolate creations & limited-edition gifts hand-crafted by award winning chocolatiers.
Gourmet Chocolate by Lindt for Every Occasion | Lindt USA
For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Rich and savory chocolates go into every box. Shop today.
Dig in to the complex and fascinating history of chocolate
2 days ago · The chocolate industry is currently worth about $150 billion. It's easy to see why. Yum. But chocolate also has a complex and fascinating history. Throughline's Rund Abdelfatah brings us back …
History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
Dec 14, 2017 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are …
Chocolate Science | MIT Laboratory for Chocolate Science
Learn about the composition, production process, and scientific aspects behind chocolate that yield its unique flavors & textures.