Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall trees. Cassia is also the English common name of some unrelated species in the genus …

Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is …

Sep 20, 2022 · Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes. It is less expensive than true cinnamon.

Apr 21, 2025 · Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia. Cassia essential oil, or cassia bark oil, is derived by steam distillation of the …

Learn all about Cassia plants: species, characteristics, medicinal benefits, and detailed care. A comprehensive visual guide.

Jan 24, 2025 · Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam. Over time, it’s found its way into pantries and medical texts …

Cassia provides independent and assisted living communities, memory care, skilled nursing care centers, short-term rehabilitation centers, adult day programs and a variety of community-based …