Jul 15, 2016 · Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality.

Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in …

Learn more about Cassia Cinnamon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassia Cinnamon.

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. In addition to cassia cinnamon, Cinnamomum verum …

Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor …

Aug 14, 2025 · Cassia cinnamon, also known as Chinese cinnamon or Cinnamomum cassia, is more than a flavorful kitchen spice—it’s a traditional herbal remedy with potent effects on …

4 days ago · Cassia (Cinnamomum cassia) is the dominant "cinnamon" sold globally, particularly in the US market. This spice, sourced from Chinese cinnamon tree bark, features a bold, …

Oct 12, 2025 · Different types of cinnamon, like Cassia and Saigon, have distinct flavors and uses. Cassia offers spicy notes but has higher coumarin, affecting liver health.

Explore the world of cassia cinnamon—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place.

Jul 26, 2025 · In this comprehensive guide, we'll explore the history and origins of Cassia Cinnamon, its unique flavor profile and aroma, and its many uses in spice blends and beyond. …