Nov 21, 2025 · Blackened catfish fillets are coated in spice and pan-fried in a hot cast-iron skillet for a classically Cajun dish that's quick, easy, and tasty.

Apr 4, 2025 · This 5-ingredient, Blackened Catfish recipe features crisp on the outside yet tender on the inside catfish fillets. We’ll start by seasoning the fillets in a homemade Cajun seasoning blend that …

Mar 3, 2021 · This blackened catfish recipe combines bold Cajun flavors with tender catfish fillets for a quick, flavorful meal. Learn how to cook it with a crispy, flavorful crust that’s easy to make and delicious!

Apr 6, 2025 · My blackened catfish recipe yields tender, flaky fish with bold Cajun flavor and a crispy crust. It’s easy to make and tastes like something from a restaurant.

In a small bowl stir together first 8 ingredients. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet. Place fish on waxed paper. Place 3 …

Jun 18, 2025 · This recipe is a quick and easy southern catfish recipe. Restaurant-quality blackened fish is easy to make at home and I love that catfish is inexpensive compared to other fish.

Sep 7, 2024 · Experience a taste of Louisiana with this Cajun Blackened Catfish recipe. Infused with a blend of bold spices and cooked to crispy perfection, this dish is sure to be a hit whether you’re …

Be patient and let it go until literally “blackened”. Flip the fish and cook until just cooked through, probably just 1 minutes. Serve at once. Every Thursday you'll receive new recipes, events & festivals …

Jul 12, 2012 · But blackening creates a juicy, perfectly cooked piece of fish coated in a crust of spices and herbs. It packs an enormous amount of flavor while miraculously remaining light, and, dare I say, …

Six 8- to 10-ounce Catfish fillets (or other firm-fleshed fish), 1/2-inch thick 3 tablespoons Chef Paul Prudhomme's Blackened Redfish Magic (or substitute) Blackening Spice Mixture: