Aug 28, 2024 · If you're looking for the best Armenian Dolma (Tolma) recipe, you've come to the right place. In this article, you'll find a step-by-step guide to making traditional Armenian Dolma.

Jun 12, 2020 · Dolma (also known as dolmades in Greek cuisine) is an Armenian and Middle Eastern dish made of rice or a rice and meat mixture stuffed in rolled grape leaves or sometimes cabbage.

Mar 17, 2025 · In Armenian food, “dolma” means “stuffed,” and it’s all about vegetables filled with a tasty mix-usually meat, rice, and herbs. This dish is filled with history and brings the colorful, bold flavors …

Apr 26, 2009 · Walk past those long, skinny cukes that make salads crunchy and lavish your attention on the plump, seedy ones. They’re much easier to scoop out, and they hold lots more dolma …

Mar 19, 2025 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for large gatherings and …

Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce. "Dolma: is a family of stuffed dishes common in Mediterranean cuisine and surrounding regions including the Balkans, the South …

Nov 26, 2024 · The Armenian dolma recipe with grape leaves is a culinary treasure that embodies the flavors, traditions, and heritage of Armenian cuisine. Whether you are a seasoned cook or a novice …

Made from a mix of minced meat, onion, rice, and various spices, all wrapped up in a vine leaf, they are a staple across the eastern Mediterranean. But there’s something different about the Armenia dolma …

Jul 17, 2024 · Armenian Dolma consists of grape leaves stuffed with a mixture of rice, minced meat, onions, and a blend of aromatic herbs and spices. This flavorful dish is often served at gatherings …

Jan 2, 2025 · Tolma, also known as Dolma in other cuisines, is a traditional Armenian meal made with grape leaves stuffed with a flavorful mixture of ground meat, rice, herbs, and spices. In this step-by …