Nov 6, 2025 · Learn Food Network's top tips and tricks for the best Thanksgiving stuffing or dressing.

Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in the ...

Here's how to make your dressing Thanksgiving's best-dressed side. Because dressing is baked outside the bird, it tends to have a drier consistency.

Learn to make a classic oil and vinegar dressing in minutes. Our pro tips include whisking basics, standard oil-to-vinegar ratios plus tasty uses that go beyond green salads.

Round out your Thanksgiving feast with stuffing and dressing recipes from Food Network.

Complete your Thanksgiving spread with our favorite cornbread dressing. To make it truly perfect, we opted to make the cornbread from scratch using stone-ground cornmeal, buttermilk and just the ...

Thanksgiving wouldn’t be complete without a heaping dish of classic stuffing, and our stuffing recipe is the ultimate classic. From the rich blend of herbs and spices to the delicious mix of ...

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of ...

For the Italian sub dressing: Whisk together the vinegar, Italian seasoning, Dijon and sugar. Slowly rain in the olive oil, whisking, until everything comes together smoothly.

That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.