Feb 20, 2025 · What is Tonkatsu? Tonkatsu (とんかつ, 豚かつ) is tender pork loin that’s breaded in Japanese panko breadcrumbs and deep-fried until golden. The word ton (豚) comes from …

May 6, 2025 · This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and …

Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks. Arrange the pork on a platter lined with the shredded cabbage, and garnish with …

Jul 26, 2024 · Traditionally, pork tonkatsu is served alongside a generous portion of finely shredded green cabbage. Often, tonkatsu sauce is drizzled on the cabbage as well. Choosing …

Jul 8, 2025 · This beautifully golden and crispy Japanese Tonkatsu is made with tender pork coated with a thick layer of panko breadcrumbs and served with a tangy homemade sauce. …

Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried.

Nov 29, 2025 · Make crispy, golden pork tonkatsu at home with this simple recipe. Juicy pork cutlets are breaded, fried, and served with savory tonkatsu sauce.

Nov 21, 2025 · In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Jul 1, 2025 · Oven baked pork tonkatsu: Crispy, golden-brown perfection without the guilt! Forget the deep fryer; we’re about to revolutionize your weeknight dinner routine with a healthier, …

Jun 7, 2023 · Tonkatsu, also known as Pork Katsu, is a breaded, deep fried thinly sliced pork cutlet that’s served with a Japanese Worcestershire sauce. It’s pretty simple to make because …