Jul 23, 2013 · Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. It REALLY makes for some good pulled pork! Applewood Smoked Boston Butt Rub: …

Nov 28, 2012 · Hi All, I spent quite a bit of time looking into using my new MES 30 Analog Smoker to make 10 lbs of venison summer sausage (VSS). Well after "harvesting" all of the …

Jun 19, 2024 · Lots of us MES electric smoker guys here though so us MES guys can offer some general electric smoker info that may help. For more flavor in your pork butts I have a simple …

Apr 4, 2012 · In a moment of weakness I finally bought myself a smoker after looking at them, for the past few months and purchase a Brinkmann 810-7080-7 Gourmet Electric Smoker and …

Jul 27, 2015 · So this is my first time doing a beef brisket, roughly 9lbs, in my 5 years old electric Old Smokey. Last night I seasons it with a favoured rub; Smoked Paprika, Raw Sugar, Salt …

Feb 2, 2016 · (Or if there is a conclusive great one for our smoker that would be wonderful). I don't mind beginning the smoking the day before and I wanna do all the necessary steps to …

Sep 25, 2024 · Hello, my MES quit working a couple of months ago and I replaced it with a 30 inch East Oak smoker. The East Oak is fine for pork butt and the like, but the temps are all …

Feb 2, 2014 · But the Chinese smoker pressure cookers should be pretty good at driving in smoke flavoring, even if you live in Denver, and with minimal wood being consumed. You won't get a …

Aug 28, 2008 · A Couple Of Nice Loads. Not to make an ad for Little Chief Smokers, but that is what I use and I get great results with it. It is a dry electric smoker. Most smokers these days …

Jul 5, 2015 · Put back in smoker with thermometer in the meat - and smoke till internal temp gets to 203 !!! This is the MAGIC number. Start waiting for it at 200. This will take an additional 4 …