A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.

Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't ...

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...

ABF, owner of Kingsmill, is set to acquire rival Hovis in a £75m deal. The merger aims to cut costs amid falling bread sales, ...