A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...