News

In her role, Smith provides support for graduate students' orientation, career development, retention and degree completion through resources that support their personal, professional and academic ...
Marc de Beer and Victoria Maloch have been named 2024-25 outstanding alumni for the Dale Bumpers College of Agricultural, Food and Life Sciences at the U of A.
The Graduate-Professional Student Congress honored 11 recipients for their exceptional achievements, leadership and service to graduate and professional students, faculty, staff and community members.
More than 500 children and parents attended the Science, Technology, Engineering, Art and Math Night at Holcombe Elementary, all of them eager to explore the interactive exhibits and try the hands-on ...
Denim Day serves as a powerful reminder of the urgent need to challenge victim-blaming attitudes and to advocate for a culture of respect and consent.
Shelley Simpson, president and CEO of J.B. Hunt Transport Services Inc., and Brad Eichler, COO of Stephens Inc., will be the featured speakers at the Walton College’s Spring 2025 Commencement.
Each UARK Leaders cohort comprises leaders representing a broad cross-section of campus departments who come together to cultivate their leadership skills through collaboration, education, exposure ...
The travel program enhances faculty collaboration between SEC universities with exchange of ideas, developing grant proposals, presenting lectures, conducting research and delivering performances.
The U of A will award alumnus Massey during its spring university commencement ceremony on Saturday, May 10, at 8:30 a.m. in Bud Walton Arena.
This award will support research led by Suresh Thallapuranam, in collaboration with Kyle Quinn and Narasimhan Rajaram from the Department of Biomedical Engineering, along with Jingyi Chen from the ...
Brylan Cole, Alexander Dennis, Amanda Hux, Laney Kellybrew, Alexandria May, Parker Neal, Parker Pugh and Paige Williams were inaugurated as ASG executive officers Sunday.
The seminars are scheduled to take place from 3:30-5 p.m. today, Tuesday, April 29. A social period will precede the seminar at 3:20 p.m., with light snacks inside the lecture room.