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This vegan egg & cheese sandwich is made with JUST Egg, Violife cheddar shreds, and Trader Joe’s sprouted flourless wheat berry bread. A quick, satisfying plant-based breakfast—subscribe to my YouTube ...

Banana bread has long been a beloved staple in British kitchens, thanks to its easy-peasy recipe and scrumptious taste. Got some overripe bananas languishing in your fruit bowl? Just toss them with ...

Mary Berry treated viewers to her take on classic comfort foods in the opening installment of Mary at 90: A Lifetime of Cooking on the BBC, pulling recipes straight from her newest culinary collection ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread.

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...