You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their umami — and means you can lean less on salt. Avoid cooking them over ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

I remember getting there and he was standing outside, smoking. It was hours of white wine and fish,” says the “Sopranos” actor.

It is unclear whether Trump has even read the Constitution, and there’s no evidence that he understands its history and ...

Two days after Christmas, the Times journalists Raymond Zhong and Chang W. Lee set sail from Christchurch, New Zealand, on a ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.