The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … fanfare … it’s Dumpling Week at New York Times Cooking! Our festivities include ...

Longevity noodles with chicken, ginger and mushrooms Ginger-scallion steamed fish, quick and healthful And more of my favorite Lunar New Year dishes Grace Young’s longevity noodles with chicken, ...

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...

Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean favorite in Fort Greene and a remarkably ...

You may not be up for letting the good times roll that night (but if you are, my compliments), which is why Paul Prudhomme’s chicken and sausage gumbo is a great option for this weekend. Cook extra of ...

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” ...

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).

Adam Liptak, The Times’s chief legal affairs correspondent, is writing a new weekly newsletter, The Docket, to help demystify the justice system.

I remember getting there and he was standing outside, smoking. It was hours of white wine and fish,” says the “Sopranos” ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on ...

The New York Times approaches Olympic coverage like a team sport. In addition to our cousins at The Athletic, who go granular ...