Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

Tables have been full at El Potro Mexican Restaurant all week as community organizers work to support 12 restaurant employees ...

All of it, Ashbach says, should open this spring, perhaps as early as May 1, in a roughly 10,000-square-foot space at 1744 N.

Live creator Michael Lorne has a go-to restaurant that’s the charmingly unglamorous Italian spot, Lattanzi. At the ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

Here’s your weekly roundup of the latest retail and restaurant activity around Whatcom County: The Lummi Nation has added Wendy’s, the chain fast-food restaurant, to its Salish Village retail property ...

Between turtle spotting at white sand beaches, tasty street food and amazing baroque architecture, the Bahian capital of ...

Are you dreaming of your next great escape? Counting down the days 'til you have golden sand between your toes?

Reporter Vicky Lissaman went on a Eurocamp stay at Le Vieux Port in France and it offered the perfect mix of beachside beauty ...