Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

Tables have been full at El Potro Mexican Restaurant all week as community organizers work to support 12 restaurant employees ...

Florida, known as the Sunshine State, is a fitting place to witness the best sunset views. With the sun setting in the west, ...

All of it, Ashbach says, should open this spring, perhaps at early as May 1, in a roughly 10,000 square foot space at 1744 N. Western Ave. That's just south of the Western Blue Line stop and directly ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

The Lummi Nation has added Wendy’s, the chain fast-food restaurant, to its Salish Village retail property, according to a ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Between turtle spotting at white sand beaches, tasty street food and amazing baroque architecture, the Bahian capital of ...

The menu was created by a chef with romance in his heart. That's why you have the option of Beef Wellington, one of the most romantic dishes on any menu; or the Tenderloin Diane, flambeed at your ...