Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...

Learn how to make a sourdough starter at home in this episode of In The Kitchen With Matt. #sourdoughstarter #sourdough **If ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade ...

Do you know your sourdough from your sliced white? We love morning toast and sandwiches at lunchtime and the cult bread sourdough, made with just flour, water and salt and a natural fermented ‘starter ...

Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough head baker Nate McCallister calls this craft a journey. “It tends to be ...

I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation when it comes to our health – but it’s misunderstood. It’s one of the ...