The natural waxy coating on fruits is often stripped during washing after harvest. Edible lac resin coatings—derived from ...

If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

A golden festive roast chicken rubbed with herbs, filled with lemon and onion, and brushed with a sweet apricot glaze. Place the chicken in an ovenproof dish and rub it with the spices and herbs.

Nothing says fall like pumpkin bread. Whether you're a fan of the classic loaf or enjoy it filled with chocolate chips (like me), there's one genius addition you're going to wish you tried sooner — ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

Start by trimming off the excess fat on the chicken thighs. Combine all the dry ingredients and mix well to create the smoky rub. Sprinkle a good coating on one side of the chicken. Then, turn and do ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

This versatile homemade glaze is the perfect balance of sweet, savory, and tangy, making it ideal for everything from BBQ ribs and holiday ham to desserts and baked goods. With just a few simple ...