Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

We're curious about your favorite Thanksgiving traditions and recipes. Maybe you host international students for a big meal?

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Jamie Oliver found himself in hot water this week, for a supposedly insensitive portrayal of Indigenous Australians in his ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. Owner Jasper ...