Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

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Kesariya halwa and khichdi are key Vasant Panchami foods. Know their symbolism, seasonal value, and link to Saraswati Puja.

Bread Halwa is not just a dish, it's an emotion. It's a unique dish made with crumbled bread, slowly cooked in ghee and then ...

Lower the flame and slowly pour in the cooked pumpkin-milk mixture, stirring continuously for smoothness. Cook the halwa ...

The ministry has to fall back on the old printing press facility at North Block amid “significant constraints” for installing ...

Hrithik Roshan is extremely fit. Even at 52, he continues to inspire everyone to hit the gym and stay fit. His chiseled abs is years of hard work and sweating in the gym. However, abs are not just ...

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Rich, sweet, and subtly earthy, this traditional Indian halwa combines grated beetroot, milk, sugar, and ghee to create a flavourful, melt-in-the-mouth delight that’s as healthy as it is indulgent.

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Also called ‘Mentyadaduge’, in other parts of Karnataka, it is a healthy and tasty traditional dessert from Kalasa and Basarikatte. This delicacy is perfect for colder weather since it combines ...