Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Baked macaroni and cheese is a quintessential Southern side dish and one that no holiday table can be complete without, plus it's a make-ahead dream of a recipe. Baking the dish gives the mac & cheese ...

This recipe keeps things easy with pantry staples, a straightforward stovetop method, and an optional dairy-free variation that still delivers a rich, silky texture. Whether you prefer super smooth ...

Skip the holiday chaos and wow your guests with these plant-based dishes you can prep days in advance for maximum flavor, minimum stress. The holidays have a way of turning even the most organized ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...