Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

In this video, learn how to make four different types of kimchi: cucumber kimchi, aged kimchi, fresh cabbage kimchi, and ...

Join Dan and Josh as they embark on an unforgettable Jeonju food tour, diving into Korea’s vibrant cuisine on the iconic ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the kitchen at Lapaba with a menu that infuses Italian regional specialties with ...

Pick n Pay is tapping into the global rise of South Korean culture by launching dedicated Korean food markets across select stores in South Africa. With interest in K-dramas, K-pop, Korean beauty ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...

Netflix’s first Korean culinary competition series has quickly become a breakout global hit — with Taiwan ranking among its most enthusiastic markets. The Taiwan Creative Content Fest hosted producer ...

SEOUL, Oct. 27 (UPI) --South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, directly targeting the U.S. market. The fish-shaped ...

“How could a woman know how to prepare a royal meal?” asks a palace cook in Netflix’s “Bon Appetit, Your Majesty.” Set five hundred years ago during Korea’s Joseon era, the hit period k-drama reveals ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community together to celebrate Korean culture, food, and tradition. The event at 1987 ...

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Seoul was scorching, and I was hiking up a hill, like all the thousands of steep hills that roll through this bustling, modern metropolis. It was a mid-July Wednesday at 4 p.m. in the ritzy ...