Korea JoongAng Daily on MSN
Chinese milk tea brands gaining ground in Korea with Jang Won-young endorsement
For many years, the only well-known milk tea franchise was Gong Cha, but Chinese brands like ChaPanda and Heytea have already ...
Seoul is a long way from Utah, but a Salt Lake City baker wants to bring the kind of dessert cafe that’s so trendy in Korea ...
At lunchtime inside Mooni Korean Food & Boba, customers pause at the menu boards, reading unfamiliar names, asking questions and watching plates emerge from the kitchen — rice bowls layered with ...
Starbucks Korea said on the 12th that sales of tea beverages among customers in their 20s rose about 20% last year from a year earlier. Compared with overall tea beverage sales growth of 8%, the ...
It wasn’t until about three years ago that I became a regular tea drinker, which, non-coincidentally, was also when I introduced a new tea kettle into my home. The one I have is fast and easy to use ...
As North India battles a severe winter spell marked by smog and reduced sunlight, seasonal infections such as cold, flu, and sore throat are on the rise. While medications remain essential for severe ...
Move over soda and wine — fruity sparkling drinks are having a moment. I feel like I can't walk into a grocery store these days without being accosted by 15 new brands of "water" containing ...
Gong cha Korea said on the 2nd that it will launch the new "black and white milk tea" series, created in collaboration with Chef Yun Nam-no, on the 7th. Chef Yun became a sensation after appearing in ...
As the new year settles in, the weekend offers a chance to slow down and look inward — whether by lingering over hand-brewed tea in a quiet corner near Mangwon Market or by wandering through an ...
Add Yahoo as a preferred source to see more of our stories on Google. The Malay translation sitting neatly in the middle sounded funnier in my head at that time. What was I supposed to do after ...
This winter, Korea’s top hotels are offering strawberry afternoon tea for a limited time, turning the country’s iconic seasonal fruit into a lavish dessert experience for both locals and international ...
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