In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage – ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

Per the USDA, one standard slice of rye bread contains: ...

It is a lovely sunny January morning with the temperature at 30 degrees. My husband Joe, son Benjamin, and son-in-law Daniel Ray all left for work early this morning.

The sourdough bread comprises a natural process of fermentation.It replaces commercial yeast with wild yeast and useful bacteria.This sluggish fermentation contributes to the tangy and chewiness of ...

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA, Engadget, ...

Bread tends to be one of the first foods people eliminate from their diet when they're concerned about blood sugar management, but it doesn't have to be. The type of breads you eat, how they're made, ...