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How to make your own flour in a blender | Cooking basics

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

WE THE PEOPLE: Northeast Wisconsin’s deep Dutch roots

LITTLE CHUTE, Wis. (WBAY) - Dutch heritage is deeply rooted across northeast Wisconsin, especially in the village of Little ...
Science Daily

The hidden microbes that decide how sourdough tastes

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...
Everyday Homemade on MSN

How to strengthen sourdough starter with whole wheat flour

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...
Slurrp

Methi Ladoo Recipe: Traditional Winter Sweet For Warmth & Strength

½ cup methi (fenugreek) seeds 1 cup whole wheat flour ½ cup ghee ¾ cup powdered jaggery ¼ cup edible gum (gond), crushed ¼ ...

From Soil to Soul: How Anuraj Rana's ASAVI is Resurrecting India's 'Stone-Ground' Heritage to Combat a Modern Health Crisis

Unlike the synthetic emery stones or steel rollers used by commercial brands, ASAVI uses natural raw stones that rotate at a very low RPM (Revolutions Per Minute). This "Slow Grinding" process is the ...
The Print

The Slow-Food Contrarian: Why an Australian-Returned Agri-Strategist is Betting on Ancient Stones to Disrupt India’s Multi-Billion Dollar Flour Industry

In the high-velocity world of Indian FMCG, speed is usually the metric of success. But for Anuraj Rana, the founder of ASAVI, ...