In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

LITTLE CHUTE, Wis. (WBAY) - Dutch heritage is deeply rooted across northeast Wisconsin, especially in the village of Little ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

½ cup methi (fenugreek) seeds 1 cup whole wheat flour ½ cup ghee ¾ cup powdered jaggery ¼ cup edible gum (gond), crushed ¼ ...

Unlike the synthetic emery stones or steel rollers used by commercial brands, ASAVI uses natural raw stones that rotate at a very low RPM (Revolutions Per Minute). This "Slow Grinding" process is the ...

In the high-velocity world of Indian FMCG, speed is usually the metric of success. But for Anuraj Rana, the founder of ASAVI, ...

As the United States celebrates its 250th anniversary in 2026, you may find yourself thinking about our country’s heritage ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Heat a pan and cook ground dal with ghee. Mix in jaggery, grated coconut, cardamom powder, and saffron. Cook till the mixture ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

LAHORE: During the current month, wheat grinding operations have commenced in 770 flour mills across the Punjab province, ...

In Hopkinsville, years of work on wheat fields and the daily grind at flour mills mix together to make products that reach tables across the US.