When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more ...

Learn which pantry staples like oils, flours, and nut butters become unsafe after expiration. Learn storage tips to ensure ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

This year marks the start of a new global perspective with the motto, “Flour is Life,” and a focus on regions where flour is much more than just a food. It’s a daily staff of life, source of energy ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

If you’ve narrowed it down to sourdough vs. whole grain, is one healthier than the other? Meet the experts: Samantha Peterson ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Per the USDA, one standard slice of rye bread contains: ...