Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

“On the first and third Sundays, spring through fall, you can watch the miller grind wheat into flour or corn into meal. Call ahead to confirm that conditions permit grinding,” said Henry. “Although ...

Graison Gill sees the power of flour; he knows the breads and pastries he makes in his New Orleans, Louisiana, bakery are only as good as the flour he stirs into them. Owner of Bellegarde Bakery, Gill ...