On July 7, wheat will begin getting processed through a new indoor wheat cleaning facility, increasing production and capacity at Sioux Nation in Fort Pierre, South Dakota.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

In one Minneapolis neighborhood, a man started a simple siding project and uncovered a century-old surprise. George Johnson ...

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Farmers cut their losses early this year across the U.S. wheat belt, stretching from Texas to Montana. They were choosing to bale the wheat into hay, plow their fields under or turn them over to ...

Almost half a million pounds is to be spent on the Grade II listed structure, ensuring it is preserved and used for years to come. Situated at Bradwell, the windmill was built around 1805 and ...

Sohar Flour Mills operates a 216,000-tonne-capacity plant that can function both as a conventional mill and a “chakki atta” ...

When Royce Schaneman joined Nebraska’s wheat board 19 years ago, wheat fields stretched for 2.2 million acres across the state. Since then, acreage has shrunk to less than a million acres, he said.

The waterwheel at Yates Mill is older than Raleigh itself and was used to ground corn and wheat for Wake County for centuries before falling into disrepair.