Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

Considering what a difficult year 2010 proved to be for the American economy, for most of the food industry and, yes, for sectors of grain-based foods, the newly issued data showing that production of ...

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GRAND FORKS, N.D. -- When North Dakota opened the nation's only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to ...