Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Darren DeBoer, left, grinds wheat while wearing a heart-rate monitor as Kyler McPherson keeps time in Kris Schreiner’s eighth-grade Montana History class at Kalispell Middle School on Tuesday, Feb. 19 ...

The foundation of Ginger Butts’ company, Back to the Basics 101, came from wanting to improve her children’s health. The heart of the small business is grinding whole wheat into flour for a natural ...

In line with bread-bashing and wheat-bashing that has occurred this year in a number of publications, there is now mill-bashing in a recent Sunday magazine article in The New York Times. Like so many ...

The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...