The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

Another day, another dollar. Time to punch the clock, put your nose to the grindstone, and survive the rat race. As Americans, we have found many colorful ways to describe the drudgery of our jobs.

CLEVELAND HEIGHTS, Ohio — On The Rise Artisan Breads in Cleveland Heights will represent the United States at the prestigious Mondial du Pain in October, bringing Northeast Ohio craftsmanship and ...

The pop superstar revealed in August that she was experimenting with Funfetti sourdough for Jason Kelce's daughters Pillsbury; Kevin Mazur/Getty Like a rainbow with all of the colors, we promise that ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...

The U.S. has been in a bit of a bread renaissance. “People are beginning to rediscover bread as it used to be baked and served and eaten” in the pre-industrial era, explains Omri Zin-Tamir, head baker ...

Sourdough bread baking has been all the rage since the COVID-19 pandemic allowed people working from home to dive into the complex process that requires ample time and attention. But if terms like ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...