Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Sometimes you need an easy recipe. When you're tired or pressed for time (or both!)—or maybe just don't have the patience to put a complicated dish together. Luckily, some of our favorite recipes have ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

homemade granola with raisins and nuts on a baking sheet nblxer – stock.adobe.com Granola is one of the most versatile breakfast items you can have in your pantry. It’s delicious on its own with a ...

These holiday recipes all received five star ratings up from our readers, making them the perfect choices to add to your dinner table this Thanksgiving. From the familiar and comforting taste of our ...

Nov. 3 (UPI) --An Idaho man with more than 300 Guinness World Records titles added another record to his name by using a cone to catch an ice cream scoop from a distance of 55 feet, 5 inches. Serial ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...