If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your ...

It's a must-have for spring.

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

Add Yahoo as a preferred source to see more of our stories on Google. Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes ...

Many of us have wondered over the years how to drill holes into our ceramic pots. Well in this quick and easy to follow video I show you exactly how to do it. You'll see how to do it for both glazed ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Fresh orange juice and orange marmalade give this baked ham its sweet flavor. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...