With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations.

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

There are many different types of flour out there—which one is right for your baking project?

A chemical is to be added to almost all flour, bread and cakes sold in the UK in a change to the health rules. A number of changes in bread legislation are coming this year, with t he most significant ...

Christmas celebrations feel incomplete without home-baked goodies. But often, calorie-conscious people may feel left out, as regular treats are generally loaded with heavy calories and saturated fats.