Learn how to make vegan roasted tomato soup – deeply flavourful, slightly smoky, and naturally creamy. A wholesome plant-based recipe perfect for chilly days, meal prep, or a cosy lunch.

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Vegetable soup + frozen mini meatballs: Veggie soup doesn't fill up your family? Make it more substantial by adding precooked mini (a.k.a. cocktail) meatballs and simmer 8 to 12 minutes, until ...