No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Sifting through the stocking loot always proved fun, especially since there were lots of sweets. Amidst the usual suspects, ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

Birmingham chef Sedesh Boodram Wilkerson adds a surprising ingredient to his macaroni and cheese pie—Scotch bonnet chiles!

Changing your pillowcases frequently is important for skin health. We talked to a dermatologist to determine how often you ...

“All we did was run. Every single day. Up stairs, through courtyards in the city. Running in and out of restaurants. Down ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

It actually doesn't matter—here's the simple explanation for aluminum foil and the difference between its shiny and not shiny ...

Bring on the prints in 2025! If you love a bit of pattern play, keep reading to learn which specific designs pros say we can ...

There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...