Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...

Now, the European Commission has released an updated guidance document on the EUDR. The document maintains the original ...

Big brands and start-ups alike are cutting sugar in sweets and snacks - driven by health trends, regulation, rising costs, ...

Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't ...

ABF, owner of Kingsmill, is set to acquire rival Hovis in a £75m deal. The merger aims to cut costs amid falling bread sales, ...