Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of ...

Our General Manger, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference which was held in Goa, India ...

Join us for an exclusive wine pop up, which will see our Diploma in Wine, Gastronomy and Management students present a flight of 12 different samples of their selection wines, including white, pink, ...

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

Le Cordon Bleu propose divers ateliers de dégustation de vins, ouverts à tous, sans aucune expérience requise. Dans notre salle d'œnologie, vous apprendrez pas à pas à reconnaître les vins, à les ...

“Man shall not live by bread alone…” but in France, apparently they do, and certainly, a number of European countries share the same love for this simple, yet nourishing loaf. In France, often dubbed ...

Tucked into the secluded Pied Bull Yard near Bloomsbury Square, and moments from the British Museum, lies our Parisian-style Café Le Cordon Bleu.

The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Découvrez nos ateliers de pâtisserie avec les Chefs Le Cordon Bleu ! Avez-vous déjà rêvé de réaliser de délicieuses pâtisseries françaises ? Des mythiques macarons à l'art du chocolat, en passant par ...

Découvrez nos ateliers de cuisine avec les Chefs Le Cordon Bleu ! Que vous soyez un fin gourmet, que vous ayez envie de cuisiner de délicieux plats maison pour vos convives, ou que vous souhaitiez ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...