I tried Jacobsen Salt Co. and Oishii’s limited-edition Koyo Berry Salt on everything from vanilla ice cream to fresh fruit. Here’s why I’m adding it to my pantry.

Old Forester is shaking things up with its 25th Birthday Bourbon release, swapping its usual sour mash process for sweet mash. The result is a more complex profile bottled at 92 proof. Aged 12 years, ...